Description
The Minnesota are mid-season potatoes with 100-110 days to maturity. The Minnesota has very uniform, long attractive tubers with a very heavy russet skin. The Minnesota is darker brown compared to traditional potatoes with a white flesh. The potatoes have long dormancy and can be stored for a long period of time after harvest at 52° F Storage temperature. Can be cooked in several different ways to satisfy your palate! The Minnesota is an excellent source of vitamins, antioxidants, and fiber. USDA Certified.
Certified Organic by Oregon Tilth.


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